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BOMA Luncheon: The Impact of Farm to Fork on Sacramento's Economy
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When: July 20, 2017
11:30 a.m. - 1:00 p.m.
Where: Hilton Arden West Sacramento
2200 Harvard St.
Sacramento, California  95815
United States
Contact: Julia Freeland, BAE

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BOMA Luncheon: The Impact of Farm to Fork on Sacramento's Economy
11:30 a.m. - 1:00 p.m. 
Hilton Arden West Sacramento 

2200 Harvard Street, Sacramento, CA 95815



Presented by:


Kari Miskit, PR Director, Farm to Fork
Kari Miskit will discuss the Farm to Fork movement
and the impacts it has on development and the Sacramento Economy. 


Robyn Krock, Project Manager, Valley Visions

Robyn Krock will explore how the Farm to Fork movement has directly affected
communities in the Sacramento region.


Phil Ogilvie, Owner/CEO, Muddy Boot Winery

Phil Ogilvie will discuss how the Farm to Fork Movement has impacted business

owners like himself in the Sacramento region. 



Luncheon Menu (please let us know if you require an alternate meal):


Caprese Salad
Ramini Buffalo Mozzarella Paired with
Full Belly Farms Heirloom Tomato,
Basil Oil, Aged Balsamic Dressing

Rosemary and Local Honey Roasted Herb Chicken
with Shiloh Farms Wild Organic Rice


Summer Squash, Meyer Lemon Volute


Wheat & Sourdough Rolls with Butter


Salted Caramel Brownie with Kingsburg Stone Fruit