BOMA Luncheon: The Impact of Farm to Fork on Sacramento's Economy
11:30 a.m. - 1:00 p.m.
Hilton Arden West Sacramento
2200 Harvard Street, Sacramento, CA 95815
Kari Miskit, PR Director, Farm to Fork
Kari Miskit will discuss the Farm to Fork movement
and the impacts it has on development and the Sacramento Economy.
Robyn Krock, Project Manager, Valley Visions
Robyn Krock will explore how the Farm to Fork movement has directly affected
communities in the Sacramento region.
Phil Ogilvie, Owner/CEO, Muddy Boot Winery
Phil Ogilvie will discuss how the Farm to Fork Movement has impacted business
owners like himself in the Sacramento region.
Luncheon Menu (please let us know if you require an alternate meal):
Ramini Buffalo Mozzarella Paired with
Full Belly Farms Heirloom Tomato,
Basil Oil, Aged Balsamic Dressing
Rosemary and Local Honey Roasted Herb Chicken
with Shiloh Farms Wild Organic Rice
Summer Squash, Meyer Lemon Volute
Wheat & Sourdough Rolls with Butter
Salted Caramel Brownie with Kingsburg Stone Fruit